Culinary Excellence Group Elevates Kitchen Standards Across 25 Restaurants
How CleanCut helped a restaurant group achieve consistent food safety and operational efficiency
The Challenge
Culinary Excellence Group operates 25 upscale restaurants across the region, serving over 15,000 meals daily. They struggled with maintaining consistent food safety standards:
- •Inconsistent health inspection scores across locations (65-85%)
- •3 restaurants temporarily closed due to health violations
- •High staff turnover due to complex sanitation procedures
- •$180K annual costs for cutting board maintenance and replacement
- •Difficulty standardizing procedures across different kitchen layouts
The CleanCut Restaurant Solution
Standardized hygiene protocols that work across all restaurant formats and kitchen sizes
Consistent Standards
Same high-quality hygiene practices across all 25 locations
Chef Approved
Maintains food quality while exceeding safety requirements
Service Speed
Faster prep times during peak service hours
Restaurant Group Implementation
Flagship Pilot
Started with highest-volume flagship location
Chef Training
Comprehensive training for head chefs and kitchen managers
Gradual Rollout
Systematic deployment across all 25 restaurants
Performance Tracking
Ongoing monitoring of health scores and efficiency metrics
Exceptional Results
Dramatic improvements in health scores, efficiency, and staff satisfaction
“CleanCut has standardized our food safety across all locations. Our chefs love how easy it is to maintain pristine prep surfaces, and our health inspection scores have never been higher. It's a game-changer for multi-location operations.”
Standardize Excellence Across Your Restaurant Group
Join Culinary Excellence Group and other leading restaurant operators that trust CleanCut for consistent, superior food safety.