Ocean Voyager Cruise Lines Achieves Zero Norovirus Outbreaks
How CleanCut helped a major cruise line eliminate foodborne illness outbreaks across their 12-ship fleet
The Challenge
Ocean Voyager Cruise Lines operates 12 luxury ships serving over 50,000 passengers monthly. The confined environment and large-scale food preparation created unique challenges:
- •3 norovirus outbreaks in 18 months affecting 800+ passengers
- •CDC investigations and negative media coverage
- •$2.3M in compensation and lost bookings
- •Limited storage space for traditional cutting board inventory
- •Difficulty maintaining consistent sanitation across all galleys
The CleanCut Maritime Solution
Specialized approach for the unique challenges of cruise ship food service
Compact Storage
90% less storage space required compared to traditional boards
Maritime Approved
Meets all international maritime food safety regulations
Rapid Deployment
Fresh surface for each meal service across all galleys
Fleet-Wide Implementation
Pilot Program
Started with 2 ships to test and refine protocols
Crew Training
Comprehensive training for 500+ galley staff
Fleet Rollout
Systematic deployment across all 12 ships
Monitoring
Continuous health monitoring and compliance tracking
Remarkable Results
Complete elimination of foodborne illness outbreaks and improved operational efficiency
“CleanCut has been a game-changer for our fleet operations. We've achieved zero outbreaks for two years running, and our CDC inspection scores have never been higher. The peace of mind alone is invaluable.”
Protect Your Passengers and Your Reputation
Join Ocean Voyager and other leading cruise lines that trust CleanCut for outbreak prevention and operational excellence.