QuickBite Restaurants Eliminates Cross-Contamination with CleanCut
How a 150-location fast food chain reduced foodborne illness incidents by 95% and improved kitchen efficiency
The Challenge
QuickBite Restaurants, a rapidly growing fast food chain with 150 locations across North America, was facing serious food safety challenges with their traditional plastic cutting boards.
Deep knife grooves in their existing boards were harboring dangerous bacteria, leading to:
- •12 reported foodborne illness incidents in 6 months
- •Failed health department inspections at 8 locations
- •$50,000+ monthly costs for board resurfacing and replacement
- •Inconsistent food safety practices across locations
The CleanCut Solution
A comprehensive approach to eliminate bacterial contamination and streamline operations
Bacteria-Free Surface
No knife grooves means no hiding places for harmful bacteria
Rapid Replacement
Fresh surface for each prep session eliminates cross-contamination
Cost Effective
Eliminated expensive resurfacing and replacement costs
Implementation Process
Assessment
Evaluated current practices across all 150 locations
Training
Comprehensive staff training on CleanCut protocols
Rollout
Phased implementation starting with highest-risk locations
Monitoring
Ongoing compliance monitoring and support
Outstanding Results
Measurable improvements across all key performance indicators
“CleanCut has completely transformed our food safety standards. We've gone from constant worry about contamination to complete confidence in our prep processes. The cost savings alone paid for the implementation within 3 months.”
Ready to Transform Your Food Safety Standards?
Join QuickBite and hundreds of other food service operations that trust CleanCut for superior hygiene and efficiency.